Queen Oyster (raw/cooked oyster)

A single high-quality oyster grown in the Seto Inland Sea.
Japanese oysters are carefully grown over time in the calm waters of the Seto Inland Sea.
It is characterized by its gentle sweetness, clear flavor, and beautiful aftertaste.
Its subtle and elegant flavor is perfect whether eaten raw or heated.

Just heat it in the microwave. The clear taste of raw oysters is sealed in.
Easy to cook, just pop it in your microwave at home.
No pre-processing or seasoning is required.

The oysters retain their natural sweetness, subtle saltiness, and smooth texture.
You can easily and safely enjoy the clear, high-quality taste of fish that tastes just like it's been pulled from the sea.
Enjoy the pleasant aftertaste until the last sip.

Safe, easy and consistently delicious, anytime.
It's easy to make and takes just a few minutes to prepare, and tastes just as good every time.
It is recommended for home use, as well as for gifts and as a dish for special occasions.

*For those who wish to receive raw oysters, please contact us separately if you wish to receive raw oysters.