Drops of the Sea (Turtle's Hand) Japanese Goose Barnacles

"This is not a 'hand'.
It's a dashi broth that's the essence of the sea condensed into one mouthful."

At first glance, it looks strange.
However, it is packed with a surprisingly refined flavor, combining the umami of shrimp, crab, and shellfish .

Known in Europe as Percebes
It is a "luxury ingredient known only to those in the know" that is also served in Michelin-starred restaurants .

The rare domestic Persebes fish, grown in the waters off Japan,
We are extremely particular about safety and freshness.